Here’s what I usually do:
After you clean the fish, stuff it with chopped onions, celery, cilantro and sprinkle in some lemon pepper. Then wrap the fish in bacon and then wrap some tin foil around it. Throw it on the grill and when it’s close to done, remove the foil and finish cooking without the foil.
It comes out pretty good! However, my wife’s not crazy about that recipe. I’d like to make something different for a change; something that we’ll BOTH enjoy. So…
Does anyone know any good recipes for cooking rainbow trout on the grill??
Thanks!
HONEY-MUSTARD GRILLED TROUT:
1/4 cup reduced-fat mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon prepared mustard
1 Tablespoon honey
1/8 teaspoon cayenne pepper
4 large onions, cut into 1/2-inch slices
6 trout fiillets (6 ounces each)
Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first five ingredients. Place onions cut side down on grill rack with sides touching. Arrange fillets on onion slices. Cover and grill over medium-hot heat for 5 minutes. Baste with mustard mixture. Cook 5-6 minutes longer or until fish flakes easily with a fork, basting frequently. Discard onion slices. Yield: 6 servings.
http://recipes.tasteofhome.com/eRMS/PowerSearch.aspx?search=grilled+trout
30.August, 2009 um 3:37 pm
Here’s a winner:
http://www.trouthaven.net/rainbow_trout_recipes.htm#barbecued_rainbow_trout
Enjoy!
P.S. I agree with your wife. Why ruin the fish with bacon?
References :
30.August, 2009 um 4:14 pm
grilling-recipies.com should be a good source for you. Check the following links, look around the sites, and never underestimate the power of a good Google search!
http://www.grilling-recipes.com/seafood/r970.htm
http://www.grilling-recipes.com/seafood/r1339.htm
http://mdc.mo.gov/fish/sport/trout/recipes.htm
http://barbeque.allrecipes.com/az/ShrkysBrbqdTrt.asp?rss=6
References :
30.August, 2009 um 4:48 pm
HONEY-MUSTARD GRILLED TROUT:
1/4 cup reduced-fat mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon prepared mustard
1 Tablespoon honey
1/8 teaspoon cayenne pepper
4 large onions, cut into 1/2-inch slices
6 trout fiillets (6 ounces each)
Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first five ingredients. Place onions cut side down on grill rack with sides touching. Arrange fillets on onion slices. Cover and grill over medium-hot heat for 5 minutes. Baste with mustard mixture. Cook 5-6 minutes longer or until fish flakes easily with a fork, basting frequently. Discard onion slices. Yield: 6 servings.
http://recipes.tasteofhome.com/eRMS/PowerSearch.aspx?search=grilled+trout
References :
30.August, 2009 um 5:29 pm
leave the bacon out and go with real butter and garlic. you could also add some beer to the foil wrap.
References :
30.August, 2009 um 5:34 pm
what i usually do is just rub it with some garlic salt, and squeeze on some fresh lemon juice….or if you dont like that go to foodnetwork.com and look for recipies for rainbow trout, im sure they have some good ones
References :