Trapper’s in OKC used to serve a Pan-fried Rainbow Trout Rockefeller. It was covered in a hollandaise sauce and spinach but do not any other ingredents..

This may be similar:

Pan Fried Trout With Mediterranean Style Vegetables

Ingredients

8 small or 4 large fresh trout
1 tablespoon onion pepper
Salt
3 tablespoons olive oil
4 sprigs fresh thyme
4 tablespoons freshly squeezed lemon juice.
2 tablespoons clear honey
To complete:
2 cloves garlic, crushed
1lb leeks, washed, trimmed and sliced
1lb courgettes, washed and sliced
1 tablespoon chopped oregano
1 lb boiled potatoes

Method

1. Rinse the trout fillets and pat dry with kitchen paper, Liberally sprinkle both sides with onion pepper and salt.
2. Heat 1 tablespoon of oil in a grill pan and grill the trout for 2 – 3 mins on each side. Add the thyme, lemon juice and honey and grill for a further 2 – 3 mins.
3. Meanwhile, heat the remaining oil in a large pan. Add the garlic, leeks and courgettes and stir fry for 5 – 7 mins.
4. Stir the oregano and serve with the trout and the boiled potatoes.

1 Meinung für “Does anyone have a recipe for Pan fried Rainbow Trout Rockefeller?”

  1. makita6925 sagt:

    This may be similar:

    Pan Fried Trout With Mediterranean Style Vegetables

    Ingredients

    8 small or 4 large fresh trout
    1 tablespoon onion pepper
    Salt
    3 tablespoons olive oil
    4 sprigs fresh thyme
    4 tablespoons freshly squeezed lemon juice.
    2 tablespoons clear honey
    To complete:
    2 cloves garlic, crushed
    1lb leeks, washed, trimmed and sliced
    1lb courgettes, washed and sliced
    1 tablespoon chopped oregano
    1 lb boiled potatoes

    Method

    1. Rinse the trout fillets and pat dry with kitchen paper, Liberally sprinkle both sides with onion pepper and salt.
    2. Heat 1 tablespoon of oil in a grill pan and grill the trout for 2 – 3 mins on each side. Add the thyme, lemon juice and honey and grill for a further 2 – 3 mins.
    3. Meanwhile, heat the remaining oil in a large pan. Add the garlic, leeks and courgettes and stir fry for 5 – 7 mins.
    4. Stir the oregano and serve with the trout and the boiled potatoes.
    References :
    http://www.therecipecafe.com

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