Tried this method … Tried this method and found it way too time consuming and clumsy. Also, many opportunities to slice yourself. The simple method, demonstrated elsewhere on Youtube(simply start at the head and slice cleanly along backbone) worked wonders for me. Clearly this method works for you, but even with your experience it takes you twice as long as rookie me using the other method. Thanks for the post though!
I do and I will try … I do and I will try to post soon. Don’t get me wrong, he did fine, as it is really hard to take the pin bones out. It takes a really sharp and stubby knife to do it, and then there is really no guarantee you got them all, but usually you do.
Simply take the knive, find the start of the pin bones with your fingers, draw the knife down the row of bones, but remember to take the knife all the way to the skin on both sides, then use your index and middle finger to scrape the pin bones out. Gud luck
if you have a … if you have a camera or somesuch i would really appreciate seeing it… this dude’s worked okay, but there was a set of bones that did not come out via his method… i picked em out wiht pliers and it was fine though.
makes it look a … makes it look a little tricky, there is an easier and quicker way. And it is even quicker with the guts in. Takes about 30 seconds to do 1 trout . We call this type of cut a butterfly. However you are on You tube and not me.
technically lake … technically lake trout are trout… at least in the same way that bull trout, brook trout, splake and tiger trout are trout. (technically char but still a member of the salmonid family)
Just wanted to … Just wanted to thank you very much for your tip – I hadn’t heard of this method until I ran across your video. Had a chance to try it out on a rainbow and a little brown today – worked excellent.
i have fillet’d a … i have fillet’d a lot of fish, and this is the most presentable way of serving the whole “trout” supper concept. The fish are still percieved by the diner a “fresh”, and the skin on gives the final dish the “wild” and exotic presentation. Great job man! Not just about the fillet, but the whole meal!
actually he’s got a … actually he’s got a point but it depends on whether you would rather have just the meat or would rather keep the skin on. start from the head and work your way to the tail while lightly brushing the bones with your knife. you do tend to lose a little meat when doing this though. again, its dependant on preference, neither is wrong.
thanks. Tried this … thanks. Tried this on some Brownies today and was very simple.
Golchak .. How is this complicated? You simply cut the bones out. I am very curious how you do it in a MUCH easier manner? Where is the magic video? lol
I know, I looked it … I know, I looked it up before. I was thinking of lake trout.
I’ll admit when I’m wrong, and made a statement that was incorrect, but the person above you was being an idiot and calling me stupid for one incorrect remark instead of simply correcting me, and you are spouting out condescending-toned stuff. Putting that type of tone on your corrections doesn’t make you cool—it makes you a dick.
I never knew how to … I never knew how to fillet trout! you make it look so easy! Man, I gotta trout the size of your pan there that’s gonna git it! Can’t wait to fry it like my granma did….cornmeal, salt lil pepper in some Crisco.MMMMMMMMMmmmmmmmmm
no no no… my god. … no no no… my god…
very complicated, there are another way to do this, very simple and fast….
very soon my video on you tube will show this…
this video will show you how to fillet a trout
26.August, 2009 um 7:13 am
Tried this method …
Tried this method and found it way too time consuming and clumsy. Also, many opportunities to slice yourself. The simple method, demonstrated elsewhere on Youtube(simply start at the head and slice cleanly along backbone) worked wonders for me. Clearly this method works for you, but even with your experience it takes you twice as long as rookie me using the other method. Thanks for the post though!
26.August, 2009 um 7:13 am
penis fish
penis fish
26.August, 2009 um 7:13 am
wtf?!!!!!
wtf?!!!!!
26.August, 2009 um 7:13 am
I do and I will try …
I do and I will try to post soon. Don’t get me wrong, he did fine, as it is really hard to take the pin bones out. It takes a really sharp and stubby knife to do it, and then there is really no guarantee you got them all, but usually you do.
Simply take the knive, find the start of the pin bones with your fingers, draw the knife down the row of bones, but remember to take the knife all the way to the skin on both sides, then use your index and middle finger to scrape the pin bones out. Gud luck
26.August, 2009 um 7:13 am
if you have a …
if you have a camera or somesuch i would really appreciate seeing it… this dude’s worked okay, but there was a set of bones that did not come out via his method… i picked em out wiht pliers and it was fine though.
26.August, 2009 um 7:13 am
he didn’t take the …
he didn’t take the pin bones out though
26.August, 2009 um 7:13 am
makes it look a …
makes it look a little tricky, there is an easier and quicker way. And it is even quicker with the guts in. Takes about 30 seconds to do 1 trout . We call this type of cut a butterfly. However you are on You tube and not me.
26.August, 2009 um 7:13 am
I dont know if …
I dont know if thats actually filleting… but that is pretty frigging cool!
26.August, 2009 um 7:13 am
technically lake …
technically lake trout are trout… at least in the same way that bull trout, brook trout, splake and tiger trout are trout. (technically char but still a member of the salmonid family)
26.August, 2009 um 7:13 am
I didn’t see this …
I didn’t see this comment. I have great respect for you who can admit easily when he is wrong.
26.August, 2009 um 7:13 am
I know trout, and …
I know trout, and this is trout.
26.August, 2009 um 7:13 am
Just wanted to …
Just wanted to thank you very much for your tip – I hadn’t heard of this method until I ran across your video. Had a chance to try it out on a rainbow and a little brown today – worked excellent.
Thanks again – great tip, great video.
26.August, 2009 um 7:13 am
i have fillet’d a …
i have fillet’d a lot of fish, and this is the most presentable way of serving the whole “trout” supper concept. The fish are still percieved by the diner a “fresh”, and the skin on gives the final dish the “wild” and exotic presentation. Great job man! Not just about the fillet, but the whole meal!
26.August, 2009 um 7:13 am
actually he’s got a …
actually he’s got a point but it depends on whether you would rather have just the meat or would rather keep the skin on. start from the head and work your way to the tail while lightly brushing the bones with your knife. you do tend to lose a little meat when doing this though. again, its dependant on preference, neither is wrong.
26.August, 2009 um 7:13 am
thanks. Tried this …
thanks. Tried this on some Brownies today and was very simple.
Golchak .. How is this complicated? You simply cut the bones out. I am very curious how you do it in a MUCH easier manner? Where is the magic video? lol
26.August, 2009 um 7:13 am
rainbows are trout …
rainbows are trout idiot
26.August, 2009 um 7:13 am
I know, I looked it …
I know, I looked it up before. I was thinking of lake trout.
I’ll admit when I’m wrong, and made a statement that was incorrect, but the person above you was being an idiot and calling me stupid for one incorrect remark instead of simply correcting me, and you are spouting out condescending-toned stuff. Putting that type of tone on your corrections doesn’t make you cool—it makes you a dick.
26.August, 2009 um 7:13 am
bullcrap. rainbows …
bullcrap. rainbows are trout. look it up.
26.August, 2009 um 7:13 am
No they arent stupid
No they arent stupid
26.August, 2009 um 7:13 am
Rainbow char. …
Rainbow char. Rainbows are chars, not trout.
26.August, 2009 um 7:13 am
I never knew how to …
I never knew how to fillet trout! you make it look so easy! Man, I gotta trout the size of your pan there that’s gonna git it! Can’t wait to fry it like my granma did….cornmeal, salt lil pepper in some Crisco.MMMMMMMMMmmmmmmmmm
26.August, 2009 um 7:13 am
So where is this …
So where is this video?
26.August, 2009 um 7:13 am
no no no… my god. …
no no no… my god…
very complicated, there are another way to do this, very simple and fast….
very soon my video on you tube will show this…
26.August, 2009 um 7:13 am
Thanks, Mark! Two …
Thanks, Mark! Two more months to trout season!
26.August, 2009 um 7:13 am
Cool
Cool