Gone Fishin’!

7 Meinungen für “What is the easiest, most low-maintenance way to cook fish (trout) over a campfire?”

1. RD sagt:
   17.September, 2009 um 1:52 pm

   Yes, we do it all the time !! Just put tinfoil on a grate over the heat …and use olive oil and salt and pepper …then just grill it till it’s done ….DELICIOUS !!!!
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2. lyly sagt:
   17.September, 2009 um 2:19 pm

   heavy duty foil prepare your fish however wrap it in the foil lay it on the coals for a few minutes flip it cook a few more minutes and time to eat
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3. Payjani sagt:
   17.September, 2009 um 2:47 pm

   Yes to foil……..I can tell you how my husband has done it for 10 years ,on our grill

   clean each fish and rinse, leave the skin on for now
   put the fish in the foil if you happen to have a lemon with you give it a little squirt and a pat of butter ( it will make a little sauce of sorts)
   wrap it up to seal about 6/8 minutes on each side
   I would not put it right in the flames only over hot coles or off to the side. when the fish is done the skin will peel right away and you can lift the bones right out and make sure that you have them all . I really hope this helps have fun!!!!
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4. angie sagt:
   17.September, 2009 um 3:12 pm

   Just wrap it in tinfoil. We add a small slice of butter, garlic powder and lemon pepper. Yummmm! Here is and easy breakfast recipe that we love and has easy clean up. Slice up some stuff that you would use for omlettes, mix up eggs in a bowl, get small freezer bags and a large pot full of water. Give each kid a freezer bag about1/4 full of eggs and let them add other ingredients that they would want in their omlettes. Drop bags in boiling water and you’ll be able to tell when they are done…I didn’t think that it would cook thoroughly but they do. Easy clean up and everybody loves it!
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5. dixter sagt:
   17.September, 2009 um 3:17 pm

   yes it well it is easy
   it will not take so much time
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6. Miami Man sagt:
   17.September, 2009 um 3:42 pm

   Wrap it in foil along with some garlic, butter, salt and pepper, cook it indirectly over the fire, and leave the skin on.
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7. David H sagt:
   17.September, 2009 um 3:55 pm

   here’s how i do it and it turns out great! both ways.

   Rock Fried Fresh Fish

   David Herzog

   1 fresh caught, cleaned fish, head on
   1 Willow branch, bark removed, or bamboo skewers soaked in water
   1 flat rock, not shale, sandstone, slate or wet rock from water
   (these rocks can explode when heated)
   Seasonings to taste that you like on fish, or salt and pepper

   Build a fire then place a flat rock on the edge of the fire pit, and pre heat the rock. Cut Willow branch or wet bamboo into 3” pieces with a point on both ends. Place the sticks into the belly area of the fish to hold the cavity open. Sprinkle the interior of the cavity with seasoning or salt and pepper.
   Place fish on the rock with the cavity facing the fire. Turn
   fish over onto other side to cook on rock. Continue cooking and turning until fishes head falls off the body. Enjoy!

   Serves 1

   The other way, i clean the trout and stuff the trout with salsa and wrap in a double layer of aluminum foil and cookes next to the fire turning once to keep the heat even on both sides of the fish. of place on a cooking grate over the fire and flip the packet once. over the fire takes about 4 minutes per side. next to the fire it takes 10 minutes per side
   References :
   avid trout fisherman/ canoe adventurer
   retired chef
   cook book author

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